Job Location: Bathinda, Punjab
Indian Institute of Food Processing Technology-LO (Bathinda)-Punjab is recruiting qualified candidates for filling up the vacant posts of Young Professional-II on a contractual basis for 06 months through Walk-in-Interview.
About the Indian Institute of Food Processing Technology
- Job Type: Engineering/Technical Jobs
- No. of Vacancies: 02
- Age Limit: 35 years.
- Educational Qualification: Master's degree in Food Engineering/ Food Science and Technology /Food Technology/ Food Process Engineering/ Post Harvest Management/ Food Science and Nutrition. Candidates having a Bachelor’s degree in Basic Sciences (3 years) +Masters (2 years) in the above-mentioned subjects should have qualified NET. Preferences will be given to candidates having proficiency in Punjabi and Hindi language.
- Work Experience: Freshers may apply
- Salary: Rs. 25,000/- p.m.
The shortlisted candidates will be selected on the basis of their performance in the Personal Interview.
Interested candidates having requisite qualifications are required to appear in the Walk-in-Interview to be held on 3rd February 2020from 9:30 A.M. at IIFPT-LO (Bathinda)-Punjab. The candidates are also required to bring their original certificates, including OBC/SC/ST/PH certificates, grade card/mark sheets/ publications, two numbers of color passport size photographs and CV, as well as a set of photocopies of all relevant documents along with application form prescribed by IIFPT-LO (Bathinda) at the time of walk-in-interview.